Have you ever gone to the store looking for a small container of buttermilk? Most groceries only store pints or half-gallons.
You take it home, use 1 cup (or less) and the balance goes bad before you get around to needing it again.
With this recipe, you can make as little or as much as needed so there is no more waste.
Best Buttermilk Recipe
Do you find yourself looking for a buttermilk that does not have JUNK in it? I have, so much that I decided to find a healthy, natural alternative, and I can make the exact amount I need, never to waste again.
This recipe is so simply you will wonder, why did I ever buy it at the grocery?
All you need is:
1 cup heavy cream
2 tbs lemon juice
(of course you should get organic ingredients).
Put the two ingredients together, shake, leave at room temperature for 30 minutes.