Cornbread – Non-Dairy, Gluten-Free
I used to love my buttermilk cornbread until I found this recipe
- Preheat your oven to 400ºF and grease a 9×9-inch baking dish
- Mix dry ingredients in a large bowl
- In a separate bowl, whisk together the milk beverage, oil, honey, and eggs.
- Combine wet and dry ingredients. Pour the batter into the prepared baking dish.
- Bake until the top is golden brown and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.