CACAO – Raw – Organic

$14.99

Unlike processed dark chocolate, antioxidants are preserved in raw cacao. Benefits from keeping organic chocolate unheated include; much higher levels of the famous chocolate antioxidants (oligomeric procynanidins, resveratrol and the polyphenols: catechin and epicatechin) as well as the preservation of vitamin C, phenethylamine (PEA, the feel good neurotransmitter responsible for the feeling of love!), Omega 6 fatty acids (which when heated become rancid and cause inflammation), tryptophan (a commonly deficient amino acid in those who consume a diet of mostly cooked food) and serotonin. The cool facts about chocolate in this article reveal how this fun and amazing superfood is actually healthy for you!

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Description

Food of the Gods

We have been introduced to the wonders of chocolate in its purest form, the cacao bean. Cacao turns out to be one of nature’s most nutritious foods, due to its wide array of unique properties, many of which are destroyed or corrupted by cooking.

Chocolate in its purest form, that of the raw cacao bean, has health-giving properties. It is the number one dietary source of magnesium – one reason why many women crave it around the time of menstruation. It is also exceptionally high in sulphur, the ‘beauty mineral’. Added to that, it is rich in antioxidants, it’s a natural anti-depressant, and an aphrodisiac! In fact, it contains over 300 identifiable chemical compounds, making it one of the most complex foods known to man. So not only does it taste divine, it makes you feel like a goddess too!

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Weight 1 lbs

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